Porter
The Porter plays a key role to the success of our restaurant.
Responsibilities include general maintenance of equipment, building, and grounds.
DUTIES & RESPONSIBILITIES Maintains Culver's sanitation and food safety practices consistently.
Checks over restaurant from previous close to ensure a safe and secure environment.
Completes daily, weekly, and monthly tasks both timely and accurately.
Maintains the appearance of the building exterior and grounds consistently, including landscaping.
Follows company safety standards at all times and looks out for the safety of other team members and guests.
Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
Maintains a basic working knowledge of the operation of all the equipment in the restaurant and completes schedule maintenance safely and correctly.
Duties completed daily by 10:
30 AM to be ready for lunch shift.
Reports possible areas of incomplete closing to manager on duty.
Completes other miscellaneous tasks as assigned by the manager on duty.
QUALIFICATIONS Flexible schedule Maintains a sense of urgency Demonstrates trained food safety knowledge Climb up and down a ladder to a height of 25 feet Sweep, mop and scrub using hazardous materials Work independently without supervision Reach, bend and clean surfaces regularly Work frequently in hot, cold and damp environments Works both in and outdoors each 50 percent of the time Work safely to avoid hazards including but are not limited to:
cuts, slipping, tripping, falls and burns PHYSICAL ABILITIES Stand Constantly Walk Constantly Sit Occasionally Handling Constantly Lift / carry 10 lbs or less Constantly Lift / carry 11-20 lbs Constantly Lift / carry 21-50 lbs Frequently Lift / carry 51-100 lbs Frequently Recommended Skills Food Safety Landscaping Maintenance Occupational Safety And Health Quality Management Self Motivation Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities include general maintenance of equipment, building, and grounds.
DUTIES & RESPONSIBILITIES Maintains Culver's sanitation and food safety practices consistently.
Checks over restaurant from previous close to ensure a safe and secure environment.
Completes daily, weekly, and monthly tasks both timely and accurately.
Maintains the appearance of the building exterior and grounds consistently, including landscaping.
Follows company safety standards at all times and looks out for the safety of other team members and guests.
Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
Maintains a basic working knowledge of the operation of all the equipment in the restaurant and completes schedule maintenance safely and correctly.
Duties completed daily by 10:
30 AM to be ready for lunch shift.
Reports possible areas of incomplete closing to manager on duty.
Completes other miscellaneous tasks as assigned by the manager on duty.
QUALIFICATIONS Flexible schedule Maintains a sense of urgency Demonstrates trained food safety knowledge Climb up and down a ladder to a height of 25 feet Sweep, mop and scrub using hazardous materials Work independently without supervision Reach, bend and clean surfaces regularly Work frequently in hot, cold and damp environments Works both in and outdoors each 50 percent of the time Work safely to avoid hazards including but are not limited to:
cuts, slipping, tripping, falls and burns PHYSICAL ABILITIES Stand Constantly Walk Constantly Sit Occasionally Handling Constantly Lift / carry 10 lbs or less Constantly Lift / carry 11-20 lbs Constantly Lift / carry 21-50 lbs Frequently Lift / carry 51-100 lbs Frequently Recommended Skills Food Safety Landscaping Maintenance Occupational Safety And Health Quality Management Self Motivation Estimated Salary: $20 to $28 per hour based on qualifications.
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